Fresh cut flower dyeing is a technique that uses dyes to dye fresh cut flowers.

Generally, Food coloring of different concentrations, such as brilliant blue, Tartrazine, carmine, amaranth and other solutions, are used to cut the base of the white or light colored fresh cut flower stems suitable for dyeing into a 45 ° oblique section, immerse them in the solution and treat them for 5-10 hours.

The dye solution is absorbed by the petals through the conductive tissues of the cut flowers, and then used for bottle inserting after reaching the dyeing effect. It can improve the ornamental quality of fresh cut flowers, create more colors, and meet people’s consumption psychology of seeking novelty and diversity.

Our factory is producing the colors of blue, yellow and red, which has bright color, strong dyeing power and good fastness.

Our dyes are all food grade acid dyes. The impact on human health is within the standard range. If you are looking for fresh cut flower dyes, welcome contact us.

Contact person: Miss Jessie Geng

Email:jessie@xcwychem.com

Mobilephone/Whatsapp: +86-13503270825